1 Chicken -- cut pieces w/skin
Broiler Basting Sauce:
1/3 cup Lemon juice
1/3 cup Lime juice
1/3 cup Canola or vegetable oil
1 teaspoon Ground turmeric
1/2 teaspoon Garlic salt
1/4 teaspoon Black pepper
Mix juices, oil, turmeric, salt and pepper. This makes enough to baste nine pieces.
Simmer chicken in a deep-sided skillet.
Keep the chicken in a single layer and cook until the meat looks milky white and the juices run clear.
Allow to cool. Make basting mixture.
Arrange the chicken on a broiler pan and baste with enough basting mixture to evenly coat.
Turn and baste and other side.
Turn again and broil 6" from the heat, brushing with additional sauce every few minutes, until skin is golden brown, approximately 5 to 8 minutes for large pieces.
Stay hungry my friend.