- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- Dash ground cayenne
- 1 can (15 oz.) chickpeas (garbanzo beans), drained and rinsed
- Salt to taste
- Heat oven to 350°F.
- In medium bowl, toss all ingredients until chickpeas are coated.
- Spread mixture in single layer on ungreased pan or cookie sheet.
- Bake 25 to 35 minutes, stirring halfway through baking time, or until chick peas are dry and toasted.
Stay hungry my friend!