8 ounces kefir
2 tablespoons honey
1 tablespoon hot sauce
Spray a 24-count mini muffin tray with non-stick cooking spray and set aside.
Cook bacon until crispy brown (you can either bake it in the oven, or cook on the stove top)
Chop into small pieces
Allow to cool before icing.
In a medium bowl, beat the kefir, honey and hot sauce until soft and combined)
Add 3/4 of the sliced chives.