Again, not a fan of the marrow, but this recipe sounded like fun to try. We lucked into a couple of pounds at Albertson's. This was the simplest/quickest recipe. Look for “pipe cut marrow bones” so that you can pop the marrow out.
Salt and Pepper
Place foil in the bottom of a pan.
Stand up marrow.
Drizzle with olive oil.
Sprinkle with salt and pepper.
Cover with another piece of foil.
Cook at 450 degrees for 15 minutes.
To make it easier to eat, pop marrow out so you can spread it on your crostinis. P2 thought the marrow could use a big more flavour, so after he popped them from the bone, he pan fried them for 5 minutes, just to make them more spreadable.
Stay hungry my friend!