Wednesday, November 14, 2012

Vegan Baileys

Making this probably isn't a good idea.  I've put mine in a gallon jar with a spout.  Soooo not a good idea.  I've got Baileys on tap!


Vegan Baileys

Ingredients:
  • 2 tbsp unsweetened cocoa powder
  • 2 shot glasses brown sugar
  • 1 tbsp vanilla extract
  • 2 cans light coconut milk
  • 2 canfuls soy milk (fill empty coconut milk cans)
  • 6 pkts Splenda
  • 1 can strong coffee
  • 1 can Irish whiskey
  • 1/2 to 1 can White Rum (to taste)
Directions:
  1. Place all ingredients in a large pot.
  2. Warm on stove over medium heat, whisking for 5 minutes.
  3. Remove from stove. Place in a pitcher or jug.
  4. Chill. (the drink, not you)
  5. Add a can of Irish Whiskey
  6. Add a 1/2 can of rum. Taste add more if desired.        
Stay thirsty my friend!