Crockpot Chicken

Right now I'm into quick and simple recipes.  

Creamy Crockpot Chicken

  • 3 bacon slices
  • 2 boneless, skinless chicken breasts
  • 1-10 oz. can cream of mushroom soup
  • 1/2 cup labne
  • salt and pepper to taste
  • 1/2 can milk
  1. Place the bacon in a skillet and cook until some of the fat is rendered. Not too crispy.
  2. In the crockpot, mix soup, milk and labne.
  3. To thin mixture, add 1 tsp of rendered bacon fat. (optional)
  4. Place chicken over mixture.
  5. Top with bacon.
  6. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.
  7. Serve with rice.
Stay hungry my friend!