Bacon and Egg Crescent Squares

Always in the search of breakfast food, this one sounds perfect for me, considering I love eggs sunny side up, the bread is already there, and there's bacon and cheese too!? What more can I ask for?
Bacon and Egg Crescent Squares

  • 1 tube Pillsbury Crescents
  • 4 eggs
  • 6 slices bacon
  • 2 tbps parmesan cheese
  • salt and pepper to taste
  • 1 tbsp fresh chopped basil or parsley
  1. Preheat oven to 400 degrees.
  2. Open and unroll the Pillsbury Crescents onto a baking sheet lined with parchment paper.
  3. Split the dough right down the middle, forming two large squares.
  4. Pinch the perforations together in each square.
  5. Fold up the edges of each square of dough, creating tiny walls to hold the goodness in.
  6. Crack two eggs into the center of each dough square. Place three slices of pre-cooked bacon across the eggs on each square.
  7. Sprinkle with a tablespoon of Parmesan cheese, and salt, and pepper to taste.
  8. Bake in oven for 10-12 minutes, until the edges of the Crescent dough are golden brown and the eggs are cooked to your preference.
Stay hungry my friend!