3 pounds corned beef, trimmed of fat
1 tablespoon honey
2 tablespoons brown sugar
2 tablespoon prepared Horseradish Dijon mustard
Use a 6-quart slow cooker.
Unwrap the corned beef, rinse and trim as much fat from the meat as you can.
Remove the seasoning packet (use it when you're boiling the potatoes)
In a small bowl, make a paste of the honey, brown sugar and mustard.
Rub this mixture on all sides of the meat.
Place the meat into your crockpot, and cover.
Cook on high for 4-5 hours or on low for 8 to 10 hours, or until meat pulls apart easily with a fork.
Let sit for 15-20 minutes before slicing.
If you'd like to include cabbage, wait until hour 4 and place on top of meat. It will steam the cabbage and keeps its color nicely.
Stay hungry my friend.