Sunday, February 5, 2012

Nutella stuffed Pastry

What a wonderful way to spend a Sunday.  Sure, it's Superbowl, but what makes it even better?  When you're preparing your appetizer food extravaganza and you can celebrate World Nutella Day.  Today's day started off with these flakey treats. 

Be sure to visit  Ms Adventures in Italy, Bleeding Espresso, and World Nutella Day  for more recipes.

Ingredients:
1 package puff pastry, thawed
1/2 cup nutella
2 tbsp. butter, melted
Kosher salt

Direction:
Roll out the puff pastry on a floured work surface to 1/4 inch thick.
Use a knife to cut the pastry into rectangles.
Place a generous dollop of Nutella at one edge, then roll pastry up tightly.
After one roll add another dollop of Nutella and finish rolling.
Brush the tops with melted butter and sprinkle with salt.


Bake at 400ºF for about 20 minutes or until golden brown.


NOTE: Be careful when you pull the pastries out of the over, as the Nutella is NUCLEAR HOT!!!

Stay Hungry my friend!