If you love the smell of garlic, you will love this recipe. This was my first time baking a sweet potato, so next time I'll make sure that it's soft and mushy all over. The large middle sections were a bit "al-dente" and took away some of the flavour of the meal.
1 tablespoon olive oil
1 tablespoon of butter
Preheat oven to 375
Place on lightly oiled baking sheet, diamond side up.
Roast for 20 minutes, then scatter the garlic slivers over the sweet potato and bake for another 20 minutes or until the sweet potato is tender.