I love, love, love garlic! So any recipe that has it in it I will try. I also wanted to try and make this recipe because the use of sage. I'm always curious with recipes that include Sage, with its smell and texture that to me are reminiscent of dirt. I know, I know, not a quality you want in your food, but instead of dirt, lets use the word earthy instead. Surpisingly I really enjoyed this mixture, the blend of thyme and sage took away the the soupy taste of the cream of chicken.