4 teaspoons of chopped garlic
1 tablespoon parsley
4 lbs of lamb breast
Heat oven to 325 F.
Whisk together the wine, oil. Add, thyme, parsley, pepper and garlic, whisk a bit more.
Add the lamb and turn to coat. Cover and refrigerate for 30 minutes to marinate.
Put in roasting pan, and cover with foil. Cook for 1 hour.
Remove foil and brown for 20.