Thursday, February 3, 2011

Artichoke dip

This recipe is smooth enough for vegetables, yet is able to coat a cracker, due to the artichokes.

Ingredients:

1 can (14 ounces) artichoke hearts, rinsed and drained
1 packet Hidden Valley® Dips Mix
1 cup kefir 
¼ cup grated pecorino cheese
Juice from 1 lime
Fresh dill
Sliced French bread, crackers or fresh vegetables, for dipping

Directions:
Coarsely chop artichokes and dill.
Combine kefir and lime juice until smooth.
Stir in dip mix, pecorino cheese, dill and artichoke.
Chill 30 minutes, garnish with fresh dill sprigs.

Stay hungry my friend!