Tuesday, November 30, 2010

Easy Turkey Pie

This year instead of just making turkey sandwiches, my goal was to make a different meal with the leftovers we had from our 16 pound Thanksgiving turkey.   This recipe was perfect since I thought of it at the last minute and took only 15 minutes to prep, then 20-25 minutes to cook.

 Ingredients:
1 1/2 cups cut-up cooked turkey
8 slices bacon, crisply cooked, crumbled 
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick® or Bisquick Heart Smart® mix
1 cup milk
2 eggs

Directions:
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
Line pie plate with bacon, like forming a crust. 
Make a layer of cheese and top with turkey.

In a bowl, stir in Bisquick, milk and eggs until blended.
Pour over pie and bake for 30 to 35 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving.

Stay Hungry my friend.

recipe modified from Betty Crocker