I had a huge stack of corn tortillas left over this week, after making the "Chicken Tacos" recipe, and since piggy2 enjoys Chilaquiles, I thought I would try that. First off, I have no clue what in the world chilaques are. Everytime we've ordered them, it's for breakfast and there are eggs involved. In any of the recipes, it was difficult to find one that included eggs and cheese (two of my requirements, since I have an extra jar of Mexican Crema to use, and don't know what do to with it). This is my modification to recipes I've found at Food.com and the Food Network.
6 eggs (I used 4)
Salt and pepper
1/2 cup crema (sour cream OK)
Place the tomatillos
and the jalapenos in a food processor and blend.
In a saute pan, heat the olive oil and add the onions, cook on low heat, approximately 10 to 12 minutes, until caramelized.
Add garlic and cook for an additional minute.
Blend to combine.
*Notes: Tomatillo sauce is a salsa verde, that means "green sauce". You can buy it at most supermarkets, but you will be surprised at how easy and effortless it is to make!