Saturday, October 30, 2010

Barefoot wine recipes

I'm not a big fan of mixing sparkling wine with other ingredients, but in the spirit of the season, I decided to give it a try with a few macabre recipes.

Raspberry Boo-ret
Ingredients
Barefoot Bubbly Rose Cuvee
1 oz raspberry syrup
Instructions
Fill champagne flute halfway with Barefoot Bubbly Rose Cuvee.
Crush fresh raspberries and take a pinch of raspberry pulp and juice and drop into the flute!

Sparkling Green Goblin
Ingredients:
2 oz Spiced Apple Mix
1 1/2 oz Barefoot Bubbly Moscato Spumante
green sugar (use green food coloring)
lime wedges, for garnish

Instructions
Take granulated sugar, add a few drops of lemon oil and mix well.
Dip rim of glasses in lemon juice.
Place into sugar to leave a festive sparkling rim around the glass.
Pour Spiced Apple Mix and Barefoot Bubbly Moscato Spumante into glass.
Garnish with lime wedge.

Bloody Good Bubbly
Ingredients:
Barefoot Bubbly Brut
blood orange juice
orange slices, for garnish

Instructions:
Barefoot Bubbly Brut
blood orange juice
orange slices, for garnish

Visit Barefoot Wines for more recipes.

Stay hungry my friend!