1/2 pound sliced liver
1/3 c flour
Salt and pepper to taste
2 cups white or yellow onions
1 T olive oil
1.Rinse liver and pat dry.
2.In a deep dish or bowl mix flour, salt, and pepper.
3.Place liver in flour mix, cover each slice with flour.
4.In a heavy skillet over high flame, melt butter and saute the liver, flipping as necessary. Cook for about 5-10 minutes, until liver is just cooked through.
5.In a separate pan, heat olive oil, and saute onions until caramelized and soft.
6.Serve liver hot covered with onions.