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A few months after college I picked the pieces and decided I had to move on with my life. Sure things were good were I lived, but couldn't imagine spending my life there, I was going to be someone, I had to be! Our plan had always been to move to Arizona and now I had not other plan, so I stuck to the plan. I was taking a weekend vacation with some friends to go to Chicago, so I altered my itinerary to leave there and go to Phoenix! I quickly lined up some job interviews and I was off! I'd been to Arizona once before and enjoyed it, there was no other option.
It all happened so quickly. After a cross country drive I arrived in Phoenix March 13 and was to start my new job a week later.
Like I've said before, I never felt the need to have to walk around in my buckskin and leather, I loved Arizona, because "they" or "we" were all over. Looking back now I also enjoy the whiteness of Arizona. It's not creepy, soccer mom-ish, where you have to dress up and put your make-up on before leaving the house. It's more laid back and you're not looked upon like the help like I am mostly. I dread going into my favorite grocery store because the clerks always talk to me in mexican. How presumptuous of them to assume I'm like them!

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Slow Cooker Pork Roast with Sauerkraut and Potatoes

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Nutella stuffed Pastry

What a wonderful way to spend a Sunday.  Sure, it's Superbowl, but what makes it even better?  When you're preparing your appetizer food extravaganza and you can celebrate World Nutella Day.  Today's day started off with these flakey treats. 
Be sure to visit  Ms Adventures in Italy, Bleeding Espresso, and World Nutella Day  for more recipes.
Ingredients:
1 package puff pastry, thawed
1/2 cup nutella
2 tbsp. butter, melted
Kosher salt

Direction:
Roll out the puff pastry on a floured work surface to 1/4 inch thick.
Use a knife to cut the pastry into rectangles.
Place a generous dollop of Nutella at one edge, then roll pastry up tightly.
After one roll add another dollop of Nutella and finish rolling. Brush the tops with melted butter and sprinkle with salt.

Bake at 400ºF for about 20 minutes or until golden brown.

NOTE: Be careful when you pull the pastries out of the over, as the Nutella is NUCLEAR HOT!!!
Stay Hungry my friend!