Kung Pao sauce

Ingredients:

2 tbsp soy sauce/ light soy sauce 

2 tsp dark soy sauce 

4 tsp rice vinegar 

2 tbsp water 

2 tsp corn starch 

1/2 tsp sesame oil 

Instructions:

Create stir fry sauce by combining all the stir fry sauce ingredients. 

Mix well and set aside.

Stay saucy my friend!