Instant Pot Pulled Beef

Ingredients 

3-4 lb chuck roast 

1 onion sliced 

1 tbsp seasoned salt 

2 c beef broth 

1/2 c ketchup 

1/3 c apple cider vinegar 

3/4 tsp chili powder 

1 tbsp garlic minced 

1 tsp paprika  

1 tsp garlic powder 

2 tbsp soy sauce 

1.5 tsp salt 

Directions:

1. Slice your onion, large slices and put into your pressure cooker on bottom. 
2. Place your chuck roast on top.
3. In a separate bowl whisk together all other items until smooth and pour on top of your meat.
4. Close your pressure cooker lid and close steam valve. 
5. Set to high pressure for 90 minutes, then allow to naturally release for 10 minutes.
6. Shred beef.
7. If you want sauce inside pot to be thicker turn pot to saute now. 
8. In a small bowl add 2 tbsp cornstarch with 4 tbsp of hot liquid and whisk until smooth, then add this into the pot. Stir slowly and allow to thicken for about 2-3 minutes. Then turn pot off.

Stay hungry my friend!