InstaPot creamy soup chicken

My crockpot died and I decided it was time to get an Instant pot again.  Luckily right about that time there was a sale at Kohl's for discontinued Instant Pots.  I couldn't pass that up.  After a week of getting over the fear of being burned by the steam (I haven't been, I've been super careful) I am in love with it and try to make everything in it.  

I could right some pretty stuff an tell you how wonderful it is. It is. But I just need the recipe. So here it is. Hope your enjoy. 

 Ingredients:

•  1.5 lbs boneless, skinless chicken
• 10.75 oz can cream of chicken soup
• 1 1/3 cup water
• garlic salt and dried parsley to taste

Directions:

• Place your chicken in the bottom of your 6-quart instant pot.
• Mix together the rest of your ingredients, except for your rice, and pour over your chicken.
• Seal and cook on manual 10 minutes.
• Natural release for 15 minutes, then quick release.
• Serve over rice.

Stay Hungry my friend!