Limey Cilantro Chickpea Salad
CILANTRO LIME CHICKPEA SALAD
Ingredients:
In a food processor, add the lime juice, cilantro, sugar, mustard, garlic, chili powder, and olive oil.
Process til it comes together into a dressing, about 30-45 seconds.
Pour over the chickpea mixture and stir to combine. Add salt and pepper to taste.
Stay hungry my friend!
Ingredients:
- 2 cans chickpeas, drained and rinsed
- 4 loosely packed cups fresh spinach
- 1/2 onion, chopped small
- juice from 4 limes
- 1 bunch of cilantro (about loosely packed cup)
- 3 Tbsp sugar
- 2 Tbsp dijon mustard
- 2 cloves garlic, finely minced or grated on a microplane
- 1/2 Tbsp chili powder
- 1/2 cup olive oil
Directions:
Chop the spinach very finely.
Add the chickpeas, onion, and spinach to a large
bowl. In a food processor, add the lime juice, cilantro, sugar, mustard, garlic, chili powder, and olive oil.
Process til it comes together into a dressing, about 30-45 seconds.
Pour over the chickpea mixture and stir to combine. Add salt and pepper to taste.
Stay hungry my friend!
