Crockpot Tofu Chili

This recipe surprised me.  I would've never thought to add tofu to the recipe, but it adds some texture to the bean heavy recipe.

Ingredients

16 oz. extra firm tofu, drained and cut

2 tsp. chopped garlic

1 tsp. cumin

2 tsp. chili powder

1 can (15 oz.) white kidney beans, drained

1 can (15 oz.) black beans, drained

1 can (15 oz.) corn, drained

1 can (28 oz.) diced tomatoes

1 can (7 oz.) diced green chilies

Directions:
Place all ingredients into the crockpot, turn on low and let cook for 6 hours.

Stay hungry my friend!