Slow Cooker Salsa Chicken
I am always looking for new recipes of things to do with chicken. Cooking in a slow cooker, I always just want to throw everything in the pot and not have to do much prep work. So cooking with chicken in a slow cooker, and having to cook it first was a bit of a pain. But once I put it in the pot, it looked really pretty, so I may have to make it again.
4 boneless skinless chicken thighs
1/2 cup of your favorite salsa
1 can (15 oz) black beans, drained, rinsed
1 can (14 oz) whole kernel sweet corn, drained
2 tablespoons chopped fresh cilantro
Directions:
In a medium skillet, heat oil over medium-high heat. Sprinkle chicken with salt and cook in oil until brown (about 4 minutes) turning once.
Ingredients:
4 boneless skinless chicken thighs 1 teaspoon salt
1 teaspoon chili powder
Hot sauce to taste
1 tablespoon vegetable oil 1/2 cup of your favorite salsa
1 can (15 oz) black beans, drained, rinsed
1 can (14 oz) whole kernel sweet corn, drained
2 tablespoons chopped fresh cilantro
Directions:
In a medium skillet, heat oil over medium-high heat. Sprinkle chicken with salt and cook in oil until brown (about 4 minutes) turning once.In slow cooker, mix salsa, beans, corn, chili powder and hot sauce. Top with browned chicken.
Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is clear when center of thickest part is cut.
Plate chicken and top with fresh cilantro (optional)
Stay Hungry my friend!
