Whiskey Tri-Tip
Instead of just cooking up a plain tri-tip, I needed a new recipe. Looking on my favorite site, the Food Network, I found just the thing. Usually when I cook, I try not to have to leave the house, so this worked out almost perfect. I only had to substitute one thing.
In case you need to know general recipe substitutes.
Ingredients
2 1/2 pounds tri-tip steak
2 tablespoons prime rib seasoning salt
1 cup whiskey (I had some Jack Daniel's lying around)
1/2 cup
Directions
Rinse steak and pat dry.
Cover and pat tri-tip with the seasoning salt .
Put in a large resealable container pour in whiskey and vinegar to coat meat.
Marinate in refrigerator for 1 to 3 hours (since this is the first time trying this recipe, I only marinated for 1 hour)
Cover and pat tri-tip with the seasoning salt .
Put in a large resealable container pour in whiskey and vinegar to coat meat.
Marinate in refrigerator for 1 to 3 hours (since this is the first time trying this recipe, I only marinated for 1 hour)
For the Oven:
Preheat the oven to 450 degrees F. Remove steak from refrigerator, let come to room temperature.
Remove the meat from the marinade. Discard the marinade. Place the tri-tip, fat-side up, on a rack in a shallow roasting pan. Roast for 30 minutes, then begin checking the internal temperature on an instant-read thermometer: for medium-rare, 135 to 140 degrees F and 140 to 145 degrees F for medium.
Let stand 5 to 10 minutes before slicing.
Let stand 5 to 10 minutes before slicing.
You can also cook this on the grill. Remove the meat from the marinade. Discard the marinade.
Heat the grill. Place the steak on a hot oiled grill and cook 30 to 35 minutes per side for medium or until internal temperature reaches 145 to 150 degrees F on an instant-read thermometer.
Serve while still warm.
Stay hungry my friend!
