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January Prompts


  1. Have you ever considered giving something up? What is it and why?
  2. Name an emotion you wish you could no longer feel.  Why?
  3. Peach
  4. Can beauty be found in chaos? How do you describe chaos?
  5. What is your kryptonite and why does it have power over you?
  6. Elaborate on the phrase "cold as ice".
  7. Name something you bought on an impulse and immediately wanted to take back.  If you kept it, did you regret it later?
  8. What color looks best on you and why?
  9. Name a song or band from a genre you like, and explain how it fits into your lifestyle?
  10. Could you ever live at the beach, or do you just feel it's a place to visit? why?
  11. Drum
  12. Name five foods that are better spicy. Why?
  13. Do you think family values still exist? Do you have any?
  14. Finish the sentence: "Life is short..."
  15. While at the beach you decide to write a message in a bottle. What would it say? Who would you like to find it?
  16. How do you feel about public speaking? What would be your topic of choice?
  17. "What are you eating?"
  18. "They didn't say the fridge was off limits."
  19. "I just hate the sight of blood you know."
  20. "I thought you were my friend."
  21. "Don't touch anything", she said, while leading me through the garden.
  22. "Because they bite."
  23. "Mom says if you blow up the house, she's going to put you up for adoption."
  24. "I was being sarcastic?"
  25. "Well, this is a nice change of scenery."
  26. My parents used to tell me that the sea spoke to them. I never understood what they mean until after they died. Then I heard it too.
  27. I have NEVER been so insulted!
  28. "OMG, I had that exact same dream!"
  29. "She's crying, what do I do?"
  30.  "There's no such thing as a stupid question."

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Ingredients 6 potatoes, peeled and quartered 1 tablespoon minced garlic salt and pepper to taste 6-1" slices of boneless pork loin roast cut into chunks 1 (32 ounce) jar sauerkraut with liquid
Directions Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to blend
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What is Brandy?

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Nutella stuffed Pastry

What a wonderful way to spend a Sunday.  Sure, it's Superbowl, but what makes it even better?  When you're preparing your appetizer food extravaganza and you can celebrate World Nutella Day.  Today's day started off with these flakey treats. 
Be sure to visit  Ms Adventures in Italy, Bleeding Espresso, and World Nutella Day  for more recipes.
Ingredients:
1 package puff pastry, thawed
1/2 cup nutella
2 tbsp. butter, melted
Kosher salt

Direction:
Roll out the puff pastry on a floured work surface to 1/4 inch thick.
Use a knife to cut the pastry into rectangles.
Place a generous dollop of Nutella at one edge, then roll pastry up tightly.
After one roll add another dollop of Nutella and finish rolling. Brush the tops with melted butter and sprinkle with salt.

Bake at 400ºF for about 20 minutes or until golden brown.

NOTE: Be careful when you pull the pastries out of the over, as the Nutella is NUCLEAR HOT!!!
Stay Hungry my friend!