I never really thought about what Grenadine was made with. Pomegranates? Yup. So let's give this a try and stock the bar.
1. Start with a bottle of pomegranate juice. Make sure it's 100% juice.
2. Bring 4 cups of pomegranate juice to a boil.
3. Lower heat and simmer until it reduces in half, about 15 minutes.
4. Add 2 cups of sugar and let it dissolve.
5. Time to cool it down. Let it chill.
The color will be a lighter than Rose's, don't worry, yours is much better!
Stay Thirsty my Friend.