P2 loves chicken fried steak, so when I needed a new recipe idea to cook some frozen venison it seemed like the only option.
1 lbs. venison (tenderize with mallet)
1/4 cup milk
2 whole eggs
1/2 cup flour
1/4 tsp. Garlic Salt
1/4 tsp. cayenne
Olive oil for frying
1/2 cup burgundy wine
1 tbsp. flour
Directions:Mix together milk and eggs in a large bowl
In a separate bowl, mix flour, garlic salt and cayenne.
Using one hand and tongs, take a slice of meat, dip in egg/milk mixture.
Next, dredge in flour mixture. Be sure to coat both sides.
Place meat on a clean plate and repeat with remaining meat.
Heat oil in a large skillet over medium heat.
Cook meat until edges start to look golden brown.
Place on paper towel lined plate to remove excess oil.
Deglaze pan with burgundy wine.
Pour wine into pan, scrape bottom of pan to get the crunchy goodness.
Add flour and mix well.
Pour over meat.