Wednesday, February 13, 2013

Spicy Chickpeas

Always trying to be healthy, I need to find snacks that aren't just junkfood.  Making Spicy chickpeas satisfies that crunch thats wanted when you think you're being bad, as does the spicy coating.

Spicy Chickpeas


Ingredients
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Dash ground cayenne
  • 1 can (15 oz.) chickpeas (garbanzo beans), drained and rinsed
  • Salt to taste
Directions
  1. Heat oven to 350°F.
  2. In medium bowl, toss all ingredients until chickpeas are coated.
  3. Spread mixture in single layer on ungreased pan or cookie sheet.        
  4. Bake 25 to 35 minutes, stirring halfway through baking time, or until chick peas are dry and toasted.
Stay hungry my friend!