Wednesday, December 12, 2012

Pepper and Sausage

Tired of bbqing another sausage, I needed to find an alternative way to cook sausage. This recipe caters to my latest kick of cooking with a crockpot.


Peppers and Sausage

Ingredients:
  • 6 Italian sausage
  • 1 green pepper
  • 3 tbsp minced garlic
  • 1 - 14 oz. can diced tomatoes
  • 2 tbsp Italian seasoning
  • 2 cups mixed yellow and orange peppers
Directions:
  1. Add all ingredients to crockpot.
  2. Cook on low for 6 hours.
  3. Serve over hot noodles or fresh bread with mozzarella cheese.

Stay Hungry my friend.

Wednesday, December 5, 2012

Crockpot Hot Chocolate

I've given up my coffee habit, but with the chill in the air again, I'm going to need something to keep me warm. Here's another use for your crockpot. You can substitute the cocoa and butter for 2 cups of chocolate chips. I'm just trying to keep my sugar consumption low.
Hot chocolate

Ingredients:
  • 1 1/2 cup Whipping cream
  • 1-14 oz. can Sweetened condensed milk
  • 6 cups milk
  • 1 tsp vanilla
  • 3 cups unsweetened cocoa
  • 3 tbsp butter
  • marshmallows for garnish
 
Directions:
  1. Stir together the whipping cream, milk, vanilla, cocoa and butter in crockpot.
  2. Cover and cook on low for 1 hours.
  3. Stir occasionally.
  4. Top with marshmallows.
Stay warm my friend!