This recipe is if you're looking to alter your eating habits. If you choose to eat raw, you are simplifying your life. No cooking involved, no reading of labels, just shop in the produce section and prepare accordingly.
If you're a fan of sushi, this one comes close.
Raw RiceTo make the rice, I used the cauliflower, but you can also use;
1 half jicama, or
5 peeled and washed carrots, or
1/2 a cauliflower or any other root vegetable.
Process one of the above vegetables in the food processor until a rice like consistency is achieved and then put into a bowl.
Julienned or thinly sliced vegetables of your choice
A few suggestions: Avocados, Cucumbers, Bell peppers, Daikon radish, Beets, Carrots, Seaweed such as Dulse and Kombu Cilantro, Edible flowers, Chives, Green onions, Kale, or Tomatoes
Raw Pickled Ginger
1 knob ginger thinly sliced a mandolin
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
2 teaspoons raw honey
Marinate the ginger for a minimum of 1 day in the refrigerator.
It will keep in the refrigerator for a few weeks.
Lay a nori sheet on a sushi mat
Spread an even layer of the "rice mixture" over the nori sheet
Place the vegetables in a thin line on top of the rice mixture as if you were making sushi
After you roll the “sushi” cut them into 1 to 2 inch pieces
Place on a plate and serve with the raw pickled ginger.
Stay hungry my friend.