Wednesday, December 14, 2011

Kombucha dressing

Sometimes when making kombucha tea (KT), things may go wrong.  If your KT is a little too sour for your liking, you can gain the benefits of this probiotic wonder, by using it as a dressing.

Ingredients:
1/2 cup raw tahini
1/2 cup fermented kombucha vinegar (the stuff that’s too acidic to drink)
1/4 cup flax seed oil
1/4 cup olive oil
1 tbsp lemon juice
1/2 tsp sea salt
4 cloves garlic crushed
1/2 cup water
2 tbsp dried parsley
3 tsp cane sugar
2 tsp cumin

Directions:
Place all ingredients in a food processor and blend until smooth.

Stay hungry my friend.