Southwest Pork Chops

I've been noticing lately all the pork recipes, I've making lately.  Totally unintentional of course, I've just had a fascination with pork loin lately.  I made this recipe because I had some leftovers from a crazy chips and salsa night, and I needed to use it before it went bad. 
6 boneless pork chops
1-15oz. can of kidney beans
1-15oz. can of sweet corn
1-7oz. can of diced green chiles
1-1/4  cups  bottled salsa

Trim excess fat from chops.
Place chops in the bottom of crockpot.
Top with remaining ingredients.
Cover and cook on low-heat setting for 9-1/2 hours. Turn to high-heat setting.
Plate and serve with hot rice.
Makes 6 servings.

Stay hungry my friend.