I had a crazy craving for Deviled Eggs. Why I don't know, but I just had to have 'em. I have a nifty little Krups egg cooker, where all I have to do is put a hole in each egg, set the timer and wait for them to cook.
7 hard cooked eggs (because that's how many fit in my cooker)
1/3 fat-free mayo
1 tablespoon of dijon mustard
1/2 teaspoon of hot sauce
Salt to taste
Cut eggs in half and remove yolk.
Place yolks in bowl and mash. Blend in remaining ingredients.