Deviled Deviled Eggs

I had a crazy craving for Deviled Eggs.  Why I don't know, but I just had to have 'em.  I have a nifty little Krups egg cooker, where all I have to do is put a hole in each egg, set the timer and wait for them to cook.

7 hard cooked eggs (because that's how many fit in my cooker)
1/3 fat-free mayo
1 tablespoon of dijon mustard
1/2 teaspoon of hot sauce
Salt to taste
Cut eggs in half and remove yolk.
Place yolks in bowl and mash. Blend in remaining ingredients.
Scoop the yolk mixture back into the egg whites.

Stay hungry my friend!