Thursday, March 3, 2011

Deviled Deviled Eggs

I had a crazy craving for Deviled Eggs.  Why I don't know, but I just had to have 'em.  I have a nifty little Krups egg cooker, where all I have to do is put a hole in each egg, set the timer and wait for them to cook.

Ingredients:
7 hard cooked eggs (because that's how many fit in my cooker)
1/3 fat-free mayo
1 tablespoon of dijon mustard
1/2 teaspoon of hot sauce
Salt to taste
Directions:
Cut eggs in half and remove yolk.
Place yolks in bowl and mash. Blend in remaining ingredients.
Scoop the yolk mixture back into the egg whites.

Stay hungry my friend!