Getting ready for the Superbowl and trying to eat healthy is a difficult thing. My prep, for my little party, including not buying the typical junkfood that I normally would, but a ton of vegetables. I did make the exception of including some tortilla chips, but I omitted the queso. Instead I decided to make this black bean dip. I am also always looking for something to do with my fruit inspired Le Creuset.
In a blender or food processor, combine beans, kefir and salsa with lime juice until smooth.
Pour into an 8-inch square pan coated with nonstick spray.
Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.
Halve and pit avocados and scoop flesh into a large bowl.
Mash avocado with a fork and stir in remaining ingredients, combining well.
Chill covered with plastic wrap for at least 1 hour and up to 1 day.
Stir guacamole well and serve with tortilla chips.
Stay hungry my friend!