Pockets - o - turkey

Instead of eating a ton turkey this year, I wanted options.  So this year, I tried to be frugal and continue on with our tradition of using what we had on hand. 

4 1/2 cups Original Bisquick® mix
1 cup boiling water
1 cup chopped celery
1 cup chopped carrots
2 cups of chopped dark turkey meat
Leftover gravy

Heat oven to 375°F. Spray a cookie sheets with cooking spray.
In large bowl, stir Bisquick mix and boiling water until dough forms.
Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 20 times.
Divide dough into 6 balls. Return balls to bowl; cover with plastic wrap.
Pat or roll 1 ball of dough into 7-inch round.
Place oil in a pan and cook carrots and celery until soft, stir in chopped turkey
Spoon some turkey mixture onto half of the Bisquick round, top with 2 tablespoons of gravy; moisten edge of round with water. Fold other half of dough round over filling; press edge with fork to seal.  Cut a few slits in top of each for steam to escape.
Place on cookie sheet.
Repeat with remaining dough and filling.
Brush tops of foldovers with oil mixture
Bake 25 to 30 minutes or until golden brown.

Stay hungry my friend!